LAMB DISHES
FIVE RIVERS-E-LAMB
All entrees are served with fresh Basmati rice

 
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LAMB CURRY
Lamb cubes cooked in a gravy of garlic, ginger and red onions.
$11.95
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LAMB-DO-PIYAZA
Do-piyaza means two onions. Lamb cubes cooked with onions, raw mangoes, ginger, garlic.
$11.95
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LAMB KORMA
Lamb cubes cooked in gravy of almonds, cashews, four kernels, pistachue, saffron and shredded coconut with spices and onions, ginger, garlic and wine ripened tomatoes.
$12.95
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LAMB SAAG
Lamb cubes cooked with fresh spinach in thick gravy of red onions, ginger, garlic, and little Asafetida.
$11.95
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LAMB METHI
Lamb cubes cooked with fenugreek herb in gravy of garam masala, onions, and fenugreek seeds.
$11.95
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ROGAN JOSH
Lamb cubes cooked with a special type of Kashmiri masala and a small amount of a special bark is added which is known as Rattan Jyot, which comes from Kashmir.
$12.95
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LAMB KALI MIRCH
Lamb cubes cooked with crushed black peppercorns and then cooked with base gravy of red onions, ginger, garlic, tomatoes, and lemon juice.
$11.95
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ACHAARI LAMB
Cubes of lamb cooked in the base of fennel seeds, fenugreek seeds, onion seeds, mustard seeds, royal cumin, garlic, ginger, onions, and tomatoes.
$11.95
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LAMB KADAHI
Lamb cooked with slices of onion and green bell peppers in an iron wok.
$11.95
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LAMB VINDALOO
Lamb cooked in a spicy curry with small cubes of russet potatoes.
$13.95
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LAMB JAIPURI
Kachri is a kind of dry baby melon powder and is only found in Rajasthan. Cubes of lamb are cooked with aromatic star anise and Kachri powder and adding ginger, garlic and tomatoes.
$11.95
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