CHICKEN DISHES
FIVE RIVERS-E-CHICKEN
All entrees are served with Indian Basmati rice

CHICKEN CURRY
Base of red onions, ginger garlic, and vine ripened tomatoes combined with chicken.
$10.95
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CHICKEN TIKKA MASALA
Tandoori baked chicken breast cooked in a smooth nutty curry with a touch of saffron with onions, ginger, garlic, vine ripened tomatoes and spices.
$11.95
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CHICKEN-DO-PIYAZA
Do-piyaza means two onions. Chicken cubes cooked with onions, raw mangoes, ginger, garlic and onions.
$10.95
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BUTTER CHICKEN
Also known as Murag Makhni. Shredded chicken cooked with red onions, garlic, ginger, tomatoes, cardamoms, cinnamon, mace flower, low fat cream and butter.
$11.95
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CHICKEN KORMA
Chicken cooked in gravy of almonds, cashews, four kernels, pistachio, saffron and shredded coconut with spices and onions, ginger, garlic and vine ripened tomatoes.
$11.95
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ACHAARI CHICKEN
Also known as ACHAARI MURAG. Chicken cooked in a base of fennel seeds, fenugreek seeds, mustard seeds, royal cumin, and onion seeds with onions, garlic, ginger and tomatoes.
$10.95
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SAAG CHICKEN
Chicken cubes cooked with fresh spinach, red onions, ginger, garlic and little Asafetida.
$11.95
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KHOPRA E-CHICKEN
Chicken cooked in fresh coconut milk, mustard seeds, and red onions.
$10.95
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KADAHI CHICKEN
Chicken cooked with slices of onions and bell peppers, in an iron wok.
$10.95
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KACHRI CHICKEN
Kachri is a kind of dry baby melon powder and is only found in Rajasthan. Here chicken is cooked with aromatic star anise and Kachri powder and adding ginger, garlic and tomatoes.
$10.95
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CHICKEN VINDALOO
Chicken cooked in a spicy curry with small cubes of russets.
$12.95
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