SEAFOOD DISHES
SAMUNDER SE

PRAWNS CURRY
Prawns cooked in a gravy of garlic, ginger and red onions.
$12.95
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PRAWNS SAAG
Prawns cooked with fresh spinach leaves in a thick puree of red onions, ginger, and garlic.
$12.95
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PRAWNS-DO-PIYAZA
Do-piyaza means two onions. Prawns cooked with onions, raw mangoes, ginger, garlic, and onions.
$12.95
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PRAWNS NARIYAL
Fresh coconut milk is cooked with mustard seeds and prawns are added and cooked.
$12.95
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KADAHI PRAWNS
Prawns cooked with sliced bell peppers, onions, and spices in an iron wok known as Kadahi, with garlic and ginger.
$12.95
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FISH CURRY
Salmon fish cooked in onion, ginger, garlic and tomato based curry.
$12.95
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FISH TIKKA MASALA
Tandoori baked Salmon fillets cooked in a smooth nutty curry with a touch of saffron with base gravy of onions, ginger, garlic, and vine ripened tomatoes with spices.
$12.95
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FISH ACHAARI
Cooking salmon fillets in the gravy of fennel seeds, fenugreek seeds, mustard seeds, royal cumin, onion seeds with onins, ginger, garlic, and tomatoes.
$12.95
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