General Chicken Roll diced chicken in eggs & flour and deep fry until lightly crispy. In separate wok prepare a sauce with garlic, ginger, honey and hot sauce. Remove chicken from fry wok and toss with the thick sauce. |
General ChickenRoll diced chicken in eggs & flour and deep fry until lightly crispy. In separate wok prepare a sauce with garlic, ginger, honey and hot sauce. Remove chicken from fry wok and toss with the thick sauce. |