DESSERTS

Tiramisu Cup
Spongecake drenched with coffee, filled with a delicate zabaglione cream.
$6.25
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Chocolate Fondant Cake
Cake consisting of alternating layers of chocolate sponge cake and chocolate cream
$6.50
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Profiteroles
Cream Puffs surrounded by vanilla & chocolate cream
$6.25
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Tartufo
Classic Tartufo with a zabaglione cream center, covered with chocolate gelato and caramelized hazelnuts, topped with cocoa powder.
$6.25
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Lemon Ripieno
Lemon sorbet in natural lemon shell
$6.25
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Orange Ripieno
Orange sorbet in natural orange shell
$6.25
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New York Cheesecake
Traditional New York cheesecake flavored with a hint of vanilla.
$5.75
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