Fresh mozzarella cheese, topped with Roma tomatoes, fresh cut basil, spring mix and our homemade balsamic vinaigrette dressing, all on a toasted sourdough roll.

Marinated portabella mushrooms, sweet red peppers, melted provolone cheese, fresh spinach leaves, Roma tomatoes & pesto sauce on a toasted sourdough roll

Our hot Italian beef smothered in red onions, topped with sport peppers & provolone cheese. With "gravy" for dipping. This was the Bears' pregame meal. How do you think they got to be so big?

Our traditional meatball sandwich. Topped with red onions & provolone cheese

A calzone that starts out as pizza dough. Then we add pizza sauce, provolone, spinach, black olives, fresh garlic, basil and pepperoncinis. Served with a side of marinara sauce.