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PRAWNS CURRY Prawns cooked in a gravy of garlic, ginger and red onions. Select Ala Carte or w/rice: Ala Carte $12.95 w/rice $14.45   Quantity? TOP

PRAWNS SAAG WALA Prawns cooked with fresh spinach leaves in a thick puree of red onions, ginger, and garlic. Select Ala Carte or w/rice: Ala Carte $12.95 w/rice $14.45   Quantity? TOP

PRAWNS-DO-PIYAZA Do-piyaza means two onions. Prawns cooked with onions, raw mangoes, ginger, garlic, and onions. Select Ala Carte or w/rice: Ala Carte $12.95 w/rice $14.45   Quantity? TOP

PRAWNS NARIALWAL Fresh coconut milk is cooked with mustard seeds and prawns are added and cooked. Select Ala Carte or w/rice: Ala Carte $12.95 w/rice $14.45   Quantity? TOP

KADAHI PRAWNS Prawns cooked with sliced bell peppers, onions, and spices in an iron wok known as Kadahi, with garlic and ginger. Select Ala Carte or w/rice: Ala Carte $12.95 w/rice $14.45   Quantity? TOP

FISH CURRY Salmon fish cooked in onion, ginger, garlic and tomato based curry. Select Ala Carte or w/rice: Ala Carte $12.95 w/rice $14.45   Quantity? TOP

FISH TIKKA MASALA Tandoori baked Salmon fillets cooked in a smooth nutty curry with a touch of saffron with base gravy of onions, ginger, garlic, and vine ripened tomatoes with spices. Select Ala Carte or w/rice: Ala Carte $12.95 w/rice $14.45   Quantity? TOP

FISH ACHAARI Cooking salmon fillets in the gravy of fennel seeds, fenugreek seeds, mustard seeds, royal cumin, onion seeds with onins, ginger, garlic, and tomatoes. Select Ala Carte or w/rice: Ala Carte $12.95 w/rice $14.45   Quantity? TOP