5 Rivers Indian Cuisine Mobile Interface

VEGETARIAN DISHES

KHAETON SE VEGETERIAN-E-PUNJAB

FIVE RIVERS-E-MIX (MIX VEGETABLES)

Assorted vegetables(blue lake beans, cauliflower, carrots, white creamer, bell peppers, mushrooms, and cut corns)are cooked in a gravy of red onions, ginger, garlic and vine ripened tomatoes in a iron wok.

$10.95

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ALOO GOBHI

Fresh cauliflowers and white potatoes cooked Kashmiri style with fresh mint leaves, herbs and spices.

$10.95

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BENGAN BHARTA

Clay Oven baked jumbo eggplants cooked with red onions, ginger, garlic and vine ripened tomatoes with fresh peas.

$10.95

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ALOO BENGAN

Eggplants cooked with red onions, ginger, garlic and vine ripened tomatoes with white potatoes.

$10.95

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ALOO MATTAR

White potatoes cooked with green peas, royal cumin, ginger, garlic, and tomatoes.

$10.95

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MATTAR MUSHROOM

Fresh mushrooms cooked with green peas in a vessel.

$10.95

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MATTAR PANEER

Cottage cheese cooked with green peas royal cumin, ginger, garlic and tomatoes.

$11.95

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SAAG PANEER

Home made cottage cheese cubes cooked with fresh spinach leaves with a little yogurt, ginger, garlic, and tomatoes.

$11.95

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SAAG ALOO

White potatoes cooked with fresh spinach leaves in a thick spinach puree.

$10.95

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BUTTER PANEER

Okra prepared with garam masala, vine ripened tomatoes, Indian spices, and then the sliced onions are added and stir fried adding fresh okra and cooking them till the oil separates.

$11.95

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SHAHI PANEER

Home made cottage cheese cubes cooked in a smooth nutty curry with saffron in base gravy of onions, ginger, garlic and vine ripened tomatoes with spices and low fat cream.

$11.95

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DAAL MAKHANI

Black beans, chickpea, and kidney beans boiled together in water and cooked in the base gravy of low fat cream, butter, ginger, garlic and vine ripened tomatoes.

$10.95

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DAAL THADKA

Yellow lentil boiled in water and cooked with ginger, garlic, onion, and garam masala.

$10.95

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MALAI KOFTA

Assortment of fresh vegetables mashed together and mixed with home made cottage cheese formed in cylindrical shape dumplings cooked in the base gravy of saffron, cashews, ginger, garlic, tomatoes, and garam masala.

$10.95

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VEGETABLE KORMA

Baby corns, potatoes, beans, eggplant, carrots, plantain, red bell pepper, mushroom & green peas.

$11.95

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BHINDI MASALA

Okra prepared with garam masala, vine ripened tomatoes, Indian spices, and then the sliced onions are added and stir fried adding fresh okra and cooking them till the oil separates.

$11.95

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CHANNA PANEER

Garbanzo beans and fresh home made cottage cheese cubes cooked together in a curry of pomegranate, royal cumin, black pepper and a blend of spiced powder and slices of ginger, garlic, red onions, and jalapeno.

$10.95

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AVIVAL

Assorted vegetables cooked together into a stew dish with coconut milk, butter milk, mustard seeds, and water as it is cooked in a south Indian style.

$10.95

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